Discard Pastry

Ingredients:

1 & 1/2 cups flour. 

1 cup sourdough discard (unfed starter)

1 cup (225g) cold butter chopped

Pinch of salt

1 Tbsp sugar (omit for a savoury pastry)

Method:

Add flour into a blender with the sugar and salt, then the butter. Pulse until it looks like bread crumbs. Pour in the starter. Pulse again until it forms a rough dough.

Turn out onto a floured bench and knead until smooth

Divide in 2 and form into disks. 

Cover with glad wrap

Chill for an hour or longer.