Drying your starter

Did you know that you can dry your starter and then revive it again?

It can last dried for years apparently!

All you need to do is spread it very thinly on some baking paper, cover again with some more baking paper then use your hands to spread out evenly. Leave for about 24 hrs to dry at room temp then crumble it up and store in an airtight container. I like to wizz it up into a powder then store in my freezer to keep extra fresh. It's my back up incase I accidentally use up or kill my starter ;)

To revive again, feed equal weights of flour and water. Leave for 24hrs then repeat until it starts to bubble and rise.